An Intimate Fundraiser in East Hampton

Passed Hors d’oeuvre

Rolled Breast of Deep Roots Farm Chicken
Hot Pepper Cheese, Wrapped in Bacon, Marinated & Grilled

Fresh Montauk Tuna and Sweet Sang Lee Potato Cakes, Lime Cilantro Mayonnaise

Long Island Duck Taquito with Guacamole & Scallions

Quesadillas
• Pear & Brie, Wild Beach Plum Sauce •
• Poblano Chilis, Guacamole, Cilantro & Manchego Cheese •

Plated Dinner

Appetizer

Salad of Organic Early Autumn Greens, Pink Grapefruit, Avocado, Jicama & Cumin Dressing
Tortilla Crisps

Entrée

Guests will be offered a choice of the following:

• Grilled Marinated Jumbo Shrimp; Chipotles Tamarind & Orange or
• Sliced Marinated Skirt Steak; Grilled Onion, Cilantro Relish, Woodland Mushroom Salsa

Served with:
Prairie Fired Reddened Rice
Sauté of Balsam Farms Corn and Green Beans
Fried Green Tomatoes
Warm Housemade Tortillas

Dessert

Grilled Gingered Milk Pail Peaches and North Fork Blackberries on Caramel Ice Cream
Freshly Ground Special Blend Coffee, Swiss Water Decaf, Teas, & Herbal Teas

For the Bars

Apple Celery Julep

Long Island Potato Vodka, Akvavit, Celery Cordial, Apple Liqueur, Fresh Squeezed Lemon
Garnished with Stalks of Celery and Sprigs of Thyme in a Silver Julep Cup