A Montauk Moment

At the Bars

• Greenport Basil Gin Fiz

• Long Island Gin & Ginger Beer with Basil over Ice

  Shelter Island Shandy

  Shelter Island Brewery 114 IPA, Homemade Rhubarb Simple Syrup. Muddled Strawberries - Served over ice

Passed Hors d'oeuvre

Montauk Lobster Mac & Cheese Bites

Portobello Fries from Open Minded Organic

Mushrooms; Balsamic Aioli

Tempura Bay Scallop Taco; Kimchi Slaw

East Hampton Corn Cakes filled with Whipped Goat Cheese & Barbeque Duck Chinese Chicken Salad in Cone; Peanuts & Good Water Farms Microgreens Pulled Pork Slider on Buttermilk Biscuit; Rainbow Slaw

Organic Bacon & Braised Greens Strudel

Oyster Bar

Peconic Gold Oysters on the Half Shell

Served with: Beach Plum Mignonette Ramps Mignonette • Art of Eating Hot Sauce of Chilies from our Garden. Lemons

Shucked to Order

Presented in Rough Hewn Wood Bowl

Plated First Course

Scallion Crepes with Flowering Stir Fried Greens

Platter Salad- An array of Organic North Fork Baby Greens, East End Edible Flowers, French Beans, Radishes & Cucumbers · Served with a Great Vinaigrette & A Disc of Catapano Farm Goat Cheese

Family Style Dinner

Grilled Striped Bass, Local Sea Salt and Herbs from the Garden; Heirloom Tomato and Basil Compote

Grilled Marinated Hangar Steak, Sliced Served with Roast Heads of Garlic- Warm Olive Oil, Aged Balsamic and Fried Sage Leaves

Yukon Gold Potatoes, Honeyed Shallots and Wilted Arugula East End Corn off the Cob, Lemons & Chives

Sauté of French Beans & Open Minded Organic Mushrooms Crusty Breads- Sweet Butter

Dessert

Fresh Fruit Pie