Family Style Fête

I Do in the Dunes of Southampton

Sips and Small Bites to Start

As Guests Arrive
White Sangria Welcome Drink; Apricots & Blueberries

Passed Hors d’oeurve

Balsam Farms Spinach, Raisin & Pinenut Empanadita
Kosher Pigs in a Blanket; Creole Mustard
Catapano Goat Cheese Nachos; Port & Roasted Grapes

Ceviche Bar

Peruvian Summer Flounder Ceviche, Ahi Peppers & Corn
Wild Salmon Ceviche with Cucumber, Pickled Pink Peppercorns and Thai Basil in Five Spice Tortilla Cones
Spiced Beer Steamed Shrimp, Orange Coriander Sauce

Ceremony Cheers
A Champagne Mojito Toast - Fresh Mint from our Bridgehampton Gardens

Following Forever

The Signature Spirit
Hamptons Hakushu Highball
Japanese Single Malt Whisky, Club Soda, Fresh Mint our Bridgehampton Garden

Tamale Station

Three Kinds of Mini Tamales
Quinoa, Hamptons Farm Corn, Mint & Goat Cheese
Mole Chicken & Cojito
Pulled Short Rib

Fun Toppings: Tomatillo Salsa • Cumin Crema • Homemade Hot Sauce

Crudités “A Moi” – South of the Border Style - Little Cups of:
• Pineapple Spears; Chili, Lime & Chili Threads •
• Cucumber Spears; Chili, Lime & Amagansett Sea Salt •
• Mango Spears with Chili, Lime & Chili Threads •

The Dinner

Plated First Course

Salad of Early Summer Greens, Arugula & Farm Beyond Escarole
Oranges, Jicama and Avocado; Cumin Vinaigrette and Crisp Tortilla Ribbons

Family Style Entrée

• Platters of North Fork Chorizo •

• Black Montauk Sea Bass | Molho Campanha A Fresh Vegetable “Salsa” •

Yucca Fries, Aioli
Pickled Cauliflower Salad
Platters of Balsam Farm Asparagus Vinaigrette
Cabbage, Radicchio and Sugar Snap “Slaw”

Grilled Rashers of Garlic Rubbed Bread – Bottles of Chimichurri

Cheese Please

Three Special Cheeses – Served Family Style with Figs, Local Strawberries and Wickham’s Cherries
East Marion Lavender Honey