Welcome Reception for a North Fork Wedding Weekend

As Guests Are Arriving

A Hardwood Grill Chef Station Constructing & Serving Flatbread with Pesto & Housemade Ricotta
Raw Bar with Icy Cold Montauk Oysters on Half Shell
Grilled Littleneck Clams; Miso Lime Butter – Served from Chef Manned Grill

Bar Service

Welcome Drinks • Peconic Palomas & North Fork Negronis
Beautiful Vessels of • Darjeeling Sun Tea, Fresh Squeezed Lemonade & Spring Water of Three Garden Mints from Mom’s Garden

Greenport Bathtub Gin: Deepwells Farm to Bottle Long Island Gin
Infused with varieties of fruits; Topped with bitters & lemon verbena water
• Personalized mini capped bottles • Displayed in an antique ice-filled bathtub

Placed Around on Bars & Cocktail Tables

Long Utz Pretzel Rods
Art of Eating Handmade Organic White & Red Potato Chips with Toasted Shallot Dip

On Guest Tables

Jars of East End Cucumber Dill Pickles

Cake Stands of Twisted Deviled Eggs – Bacon & Plain · Pepper and Amagansett Sea Salt

Family Style Rehearsal Dinner

· All Day China-Box Roasted Mecox Farm Pig ·
· Fried Organic Chicken Served in Rolled Down Brown Paper Sack ·
· Buttermilk Cole Slaw of Red Cabbage, Cucumber, Carrots and Toasted Sesame Seeds·
· Grilled Green Thumb Scallions with Good Extra Virgin Olive Oil, Sea Salt & Balsamic Drizzle Reduction ·
·Sliced Bi-Forkal Heirloom Tomatoes and Cherry Tomatoes; Fine Olive Oil, Sea Salt, Basil, Stilton Cheese ·
· Baskets of Very Light Buttermilk Biscuits & Sweet Creamy Butter ·
· Bottles of Art of Eating Cascabel & Wickham’s Farm Cherries BBQ Sauce·