A Wedding for 250 at a South Fork Estate

Specialty Drinks & Stations

The Grooms Signature Drink: Bridgehampton Boulevardier (Bulleit Rye Whiskey, Vermouth & Campari)

Champagne Bar : Fresh Purees of Raspberry Chambord, White Peach and Local Organic Strawberry

Wine Tasting: Wölffer Estate Vineyard Wines (Sommelier provided)

Cocktail Hour

Passed Hors d'oeuvres

• Peconic Bay Scallops in Lobster Crust with Horseradish Oil

• Shrimp & Avocado Summer Rolls with Five Chili Sauce

• Foie Gras & Grapes Wrapped in Prosciutto

• Catapano Farm Goat Cheese with Onion Marmalade, Beets & Bacon in a Pastry Shell

• Herb Crusted Montauk Striped Bass Fingers with Remoulade

• Smoked Salmon & Caviar on Lemon & Cracked Pepper Bread

• Seared Steak on Crisp Halsey Farm Potato Cake with Chimichurri

Tuscan Table

• Assorted Local & American Artisanal Cheeses | Oversized Wheel of Pecorino Romano

• Bottles of Herb Infused Olive Oils | Heaps of Green Grapes, Figs & Other Local Fruits | Rosemary Spiced Walnuts

• Oversized Display Breads & Smaller Cut Pieces

• Homemade Ricotta Ravioli with Fresh Tomato & Basil (Chef Manned Station)

Plated Dinner

Set on Tables: Bowls of Marinated Olives

Appetizer Flight

• Chilled Balsam Farms Asparagus Soup with Lime Crème Fraîche

• Mediterranean Crabcake with Basil, Cracked Pepper Sauce

• Seared Montauk Tuna Nicoise on Green Thumb Organic French Beans with Roast Halsey Farm Potatoes, Hard Boiled Quail Egg & Black Olive Vinaigrette

Entrée

Grilled Cumin Scented Organic Chicken (On Bone) with Grilled Artichoke & Preserved Lemon

Disc of Organic Stone Ground Basil Polenta

Medley of Sugar Snaps, The Farm Beyond Baby Carrots, Peas & Cipollini Onion

Dessert

Wedding Cake

• Crème Brûlée (Torched at Dessert Buffet)

• Green Thumb Rhubarb Shortcake Shot Glasses

• Assorted Handcrafted Cookies and Chocolate Truffle Squares

• Mini Sugar Cones of Ice Cream & Sorbets (Passed)