Early Summer on the North Fork

Cocktails

Upon Guests Arrival & After Ceremony:
Passed: Sparkling Bedell Cellars Wine, Bedell Cellars Chardonnay &  First Crush Red, Sparkling Water

Over The Threshold
Grooms Signature Drink: ·
Greenport Otherside IPA, Bulleit Rye Whiskey; a fresh blend of juices, over ice

Earl Grey MarTEAni
Brides Signature Drink
A delicate mix of Earl Grey tea-infused Long Island Gin, simple syrup & freshly squeezed lemon juice

Passed Hors d’oeuvre

• Local Peas, Homemade Ricotta & Mint on a Spoon

• Shallot Tart Tatin with Pinot Noir

• Amagansett Spinach, Pinenut & Raisin Empanadas

• Smoked Bluefish on Corncake, Green Tomato Marmalade

• Lobster Corn Dogs; Smokey Red Pepper Marmalade

• Fresh Peppered Mozzarella with Proscuitto in Grilled Romaine

• Sliced Filet of Beef and Oriental Vegetable Roll-Ups, Horseradish Cream

• Rustic Long Island Duck and Chicken Liver “Schmear” on Bridgehampton Potato Chip

On Tables, When Guests are Seated

Mason Jars full of Housemade East End Pickles
Beet Caviar with Crostini

Plated Appetizer

Salad of Local Greens, Catapano Goat Cheese & Marcona Almonds; Burnt Orange Vinaigrette
Hot & Crusty Breads & Flat Breads; Sweet Butter

Entrée

Egyptian Spiced Lamb with Sweet & Hot Tomato Jam – rubbed with Olive Oil & Roasted Garlic

Organic Chicken (cooked under a brick), Charmoula Glaze

Grilled Radicchio
Leek-Scented Roast Sang Lee Farms Potatoes
Green Thumb Asparagus & Fava Beans, Preserved Lemons

Dessert

Wedding Cake
Mignardises, Berries
Freshly Ground Special Blend Coffee, Swiss Water Decaf, Herbal Teas