A Station Wedding - At the Beginning

Cocktails

Passed Upon Guests’ Arrival & After the Ceremony: Wölffer Estate Vineyard Rosé, Sparkling Water & Their Signature Drinks
Hers · Something Blue
Blueberry Caipirinhas
The Brazilian Classic Cocktail Becomes a Twist on Wedding Tradition
His: Manhattan to Montauk
The Traditional Manhattan turned East End with Montauk Hard Label Whiskey

Passed Hors d’oeuvre

• Little Slider, Ketchup and Pickle\

• Nueske’s Pigs in a Blanket; Horseradish Mustard

• Corn Cakes, Arugula Vinaigrette

• Tomato and Mozzarella on Pesto Crouton

• Flatbreads:  Pear & Brie, Rosemary Oil • Wild Mushroom, Fontina & Mascarpone

• Sushi Rolls : Tuna & Avocado • California • Cucumber • Spicy Tuna • Salmon & Avocado •

STATION I

Vegetarian Thin Rice Noodle Pad Thai
(Served in Chinese Take Out Containers at Room Temperature)

Steamed Long Island Vegetable Dumplings; Sauce Brandon

Steamed Spicy Duck Dumplings; Housemade Sweet and Sour Sauce; Dark Sweet Duck Sauce

Cambodian Slaw – Napa Cabbage, Mizuna, Crunchy Vegetables, Basil, Cilantro, Mint, Scallions, Jalapeno & Garlic Chips; Ginger Yuzu Dressing

Station II

Grilled BBQ Jalapeno Lime Shrimp
Braised Sweet and Sour Pork Belly
Fried Squash Blossom
Grilled Steak in Adobo

Soft & Hard Corn Tacos - Pickled Red Onion – Jalapeno – Lime Wedges – Crema - Pico de Gallo – Grilled Pineapple Salsa -Guacamole - Scallion Goat Cheese – Shredded Cabbage – Candied Garlic – Cilantro Slaw
Selection of Hot Sauces

Station III

Classic Roast Chicken with Garden Herbs;
Pan Jus – Carved at Table

Crispy Roasted Southampton Potatoes and Caramelized Onions

Salad of South Fork Late Summer Greens, Cherry Tomato, Cucumber, Scallions, Radishes, Sunflower Seeds; Wölffer Estate Vineyard Rosé Vinaigrette

Dessert

Wedding Cake
Passed – Old School Ice Cream Sandwiches
Margarita and Mojito Pops